Working as a food critic is not so easy that you might think. Of course, you can eat a lot of tasty and exotic food, but you meet a lot of disgusting as well. You can’t just pass the bad restaurants, you have to eat their food and write about it. Sometimes, they recognize you beforehand and put more affection into the food than they usually do. You have to be able to find out if it happens. This time you visited a Japanese restaurant. Ine of your friend frequently visits this place and took photos of some of the dishes. The waiter seems to know you and discovered your identity, so they’ll probably make better foods only for you. Luckily, you have your friend’s photos and purposely ordered the same dishes, you just have to compare them to what they serve to you. Good luck!